nutritional value of organically grown foods compared Platinum Fit Keto to inorganically grown foods. Both methods produce surprisingly low nutrient values and deficient in critical minerals due to past overexploitation practices that deplete soil nutrients. In 2008, a study was published in a British Platinum Fit Keto scientific publication that measured changes in food quality from 1940 to 2002. This showed that in the Platinum Fit Keto analysis of milk, iron content decreased by 62%; magnesium decreased by 21%; Copper content has completely disappeared.
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